You’ve mastered putting away those holiday gifts, but what about groceries? Don’t forget to put your perishables in the fridge within 2 hours of purchase! Remember the Temperature Danger Zone: (40°F – 140°F)
No matter what you cook, remember to keep food safety on the menu. Take a look at this 45 second how-to video from FoodSafety.gov on how to make sure you’re using your food thermometer the correct way!