Food Safety with Groceries

You’ve mastered putting away those holiday gifts, but what about groceries? Don’t forget to put your perishables in the fridge within 2 hours of purchase!

Food Safety Training Food Handler Training & Manager ANSI Certification
• Learn about cross contamination, cold and hot food safety, best practices for personal hygiene, and foodborne illnesses.
• Food Manager ANSI Certification - On SALE $99.00 - Valid in all States and for 5 years.
• Food Handler ANSI Training for only $7.00!

Remember the Temperature Danger Zone: (40°F – 140°F)

Groceries Food Safety