Ohio Food Handler Training & Manager Certification
24×7 Support: (877) 881-2235 | Contact Us
Group Discounts | Shopping Cart | Student Login

Ohio Level 1 & Level 2 Food Safety Certification

Ohio Level 1 – Person-in-Charge (PIC)
Ohio Level 1 food safety training is necessary for employees in the food service and hospitality industry. Ohio food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).

This 4 hr basic food safety handler training is for a person-in-charge at a food establishment. Person-in-charge means an individual present at a food establishment who is responsible for the operation at the time of inspection.

Ohio Level 2 - Food Manager Certification
Ohio Level 2 is 8-hour detailed food safety training that is applicable to food establishment employees that have supervisory and management responsibility and the authority to direct and control food preparation.

Ohio Department of Health Approved: Learn2Serve Food Safety Management Principles (360Training.com) – View Here

Ohio requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the Ohio’s Administrative Code – Food Protection Rule – Chapter 3701-21-25 – Food Safety Certification Program.

To be fully certified, the ANSI Exam is also needed. This Exam certifies that each food manager has demonstrated – to a certifying organization – that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.

Ohio Food Safety Certification

  • Level 1 Food Handler
  • Level 2 Food Manager
  • Seafood HACCP
  • HACCP - 4hr
  • HACCP - 16hr

Ohio - Level 1 - Person-in-Charge Food Handler Training

Course Description
Person-In-Charge (formerly “Level One”) – Person-In-Charge (PIC) Certification in Food Protection is a mandated training for the designated person in charge for each shift of a risk level I, II, III, and IV food service operation or retail food establishment if any of the following apply:

  • A food service operation or a retail food establishment initially licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive manager certification in food protection course (Manager Certification).
  • A food service operation or retail food establishment has been implicated in a foodborne disease outbreak.
  • The licensor has documented a failure to maintain sanitary conditions in accordance with section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation.

Credit Hours: 4 hrs

Course Outline
At the conclusion of the Food Handler Training Certificate program, you should be able to:

  • Identify biological, physical, and chemical contamination.
  • Identify foodborne illnesses, signs of food spoilage, types of food prep contamination, and proper temperature control methods.
  • Safely store and prepare meat, poultry, and vegetables.
  • Demonstrate effective food handling techniques that promote cleanliness and safety in food establishments.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Summarize practices for properly cleaning and sanitizing food contact materials and surface.

Course Completion:
A certificate of completion will be issued to individuals who meet the following course requirement:

  • Minimum seat time of 75 minutes
  • Completion of the course and successfully passing the final exam with a minimum passing score of 75%

Individuals who do not pass the exam on the first attempt will be allowed one additional attempt to review the course content and pass the final exam

Ohio General Food Safety State Requirements

Ohio food safety and sanitation are integral to operating a successful food service. The safety of our food supply is a responsibility shared by consumers, producers, sellers and handlers. The Center for Disease Control (CDC) estimates that because of foodborne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually. Because of these alarming statistics, many states require certification of food managers which may include a food safety exam.

Why is food safety training and certification so important and why do states require it? The answer is very simple. Every consumer deserves and has the right to be served food that is safe to eat. Now you can help make food more safe and earn your state-approved Food Handler Training or Food Manager Certification entirely online anytime!

Ohio Food Safety Certification – Level One & Level Two Training
Ohio’s Administrative Code – Food Protection Rule – Chapter 3701-21-25 – Food Safety Certification Program consists of two levels of training:

  • Level One Training – Level One Certification in Food Protection, is a mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment.
  • Level Two Training – The Level Two certification in Food Protection is a more extensive training for the food manager and meets the requirement for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code.
    Our Food Safety Course and Certification Exam are Ohio approved Level Two option: Learn2Serve Food Safety Management Principles from 360Training.com

Ohio Food Safety Regulations:

Food Truck and Food Vendor:

Ohio Food Safety Contact Info

Ohio Department of Health
Bureau of Environmental Health and Radiation Protection
Food Safety Program
246 North High Street
Columbus, OH 43215
Phone: (614) 644-7416
Web: http://www.odh.ohio.gov/odhprograms/eh/foods/food2.aspx
To find a local Ohio Health Department, click here.

Major cities served: Columbus, Cleveland, Cincinnati, Toledo, Akron, Dayton, Parma, Canton, Youngstown, Lorain, Hamilton, Springfield, Kettering, Elyria, Lakewood, Cuyahoga Falls, Dublin, Powell, Canfield, and many more!

Ohio Food Safety Local Requirements

N/A

 

Food Handlers Cards is a leading provider of state-approved food handlers cards, food safety manager ANSI certifications, and HACCP training.

Food Handlers Cards Terms: food handlers card, food handlers certificate, food safety manager, food safety class online, haccp, serve-safe, food safety training, ANSI-CFP, food handler class, food handler online course, food handlers training.

 

© Copyright 2007-2025. Food Handlers Cards. All Rights Reserved. | Legal Notices | Facebook